Marinated Spareribs
Tender spareribs marinated in a sweet and tangy curry-vinegar sauce, perfect for a flavorful, comforting meal suited for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place spareribs in a pan.
- Add a slice of onion and cover with water.
- Simmer for 50 minutes.
- Drain the ribs and place them in an ovenproof baking dish to chill.
- Mix the sugar, cornstarch, curry powder, and ground cloves.
- Add boiling water, cider vinegar, soy sauce, and garlic to the mixture.
- Cook, stirring constantly, until thick and boiling.
- Pour the sauce over the ribs and bake at 350°F for 45 minutes.
Tips & Substitutions
For added depth of flavor, consider marinating the spareribs overnight in the sauce before baking. If you prefer a sweeter glaze, substitute part of the sugar with honey or maple syrup. You can also add a pinch of cayenne pepper for a spicy kick. Ensure to use a good quality soy sauce for the best results, which can enhance the umami in the dish.
Serving Suggestions
Serve the marinated spareribs with a side of coleslaw or roasted vegetables for a balanced meal. They also pair well with rice or mashed potatoes to soak up the delicious sauce. For a fun twist, consider serving alongside Slender Fries for a casual dining experience. Don't forget to garnish with fresh herbs for added color and flavor.
Storage & Reheating
Leftover marinated spareribs should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 20-25 minutes or until heated through. This will help retain their moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Spareribs contains roughly 405 calories, with 11g protein, 82g carbohydrates, and 6g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute spareribs with baby back ribs or even chicken thighs. Adjust the cooking time as needed, especially for chicken, which typically cooks faster. Just ensure the internal temperature reaches 165°F for poultry.
What can I do if I don't have cider vinegar?
If you don't have cider vinegar, white vinegar or lemon juice can be used as a substitute. While the flavor profile may differ slightly, these alternatives will still provide the acidity needed to balance the sweetness of the sauce.
How do I know when the ribs are done cooking?
The ribs are done when they are tender and the meat pulls away easily from the bone. A meat thermometer inserted into the thickest part should read at least 145°F, but for optimal tenderness, aim for around 190°F to 203°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).