Marinated Spareribs
Tender spareribs marinated in a sweet and tangy curry-vinegar sauce, perfect for a flavorful, comforting meal suited for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place spareribs in a pan.
- Add a slice of onion and cover with water.
- Simmer for 50 minutes.
- Drain the ribs and place them in an ovenproof baking dish to chill.
- Mix the sugar, cornstarch, curry powder, and ground cloves.
- Add boiling water, cider vinegar, soy sauce, and garlic to the mixture.
- Cook, stirring constantly, until thick and boiling.
- Pour the sauce over the ribs and bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).