Berry Brunch Strata

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Ingredients

  • 1 prepared angel food cake (10 to 12 ounces), cut into 1-inch cubes
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 12 large eggs
  • 1 cup half-and-half cream
  • 2 cups fresh strawberries, chopped
  • 2 cups fresh blueberries
  • Coarse sugar

Instructions

  1. Place cake cubes in a greased 13x9-in. baking dish. In a large bowl, beat cream cheese, sugar, salt and cinnamon until blended. Gradually beat in eggs, beginning with one at a time. Stir in cream. Fold in berries. Pour over cake cubes. Refrigerate, covered, overnight.
  2. Preheat oven to 350°. Remove strata from refrigerator while oven heats; sprinkle with coarse sugar.
  3. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand 10 minutes before cutting. If desired, serve with whipped cream.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 13.9g 18% DV
Carbs 71.4g 26% DV
Fiber 15.9g 57% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 10103mg 100% DV
Potassium 454.8mg 10% DV
Cholesterol 95.8mg 32% DV

Vitamins & Minerals

Vitamin A 120.3mcg 13% DV
Vitamin C 27.5mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 405.3mg 31% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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