Berry Cloud Dessert

Name: Berry Cloud Dessert
Prep time: 30 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 6 egg whites; 1/2 tsp. cream of tartar; 1/4 tsp. salt; 1 3/4 cup sugar; 6 oz. cream cheese, softened; 1 cup sugar; 1 tsp. vanilla; 2 cups whipped cream

Vegetarian Dairy

Prep: 30 min Cook: 60 min Cuisine: American

A light, airy berry cloud dessert featuring crisp meringue layers filled with sweet cream and fresh berries, perfect for elegant gatherings or special occasions.

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Ingredients

6 egg whites ⓘ
1/2 tsp. cream of tartar ⓘ
1/4 tsp. salt ⓘ
1 3/4 cup sugar ⓘ
6 oz. cream cheese, softened ⓘ
1 cup sugar ⓘ
1 tsp. vanilla ⓘ
2 cups whipped cream ⓘ

Instructions

Heat oven to 275°F (135°C).
Grease a 9 x 13 x 2-inch baking pan.
Beat egg whites, cream of tartar, and salt until foamy.
Gradually beat in 1 3/4 cups sugar, one tablespoon at a time, until stiff and glossy.
Spread the meringue mixture evenly in the prepared pan.
Bake for 60 minutes.
Turn off the oven and leave the meringue in the oven with the door closed for about 12 hours or overnight.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 24.6g 49% DV

Total Fat 9.6g 12% DV

Carbs 51.1g 19% DV

Fiber 2.2g 8% DV

Sugar 17.1g 34% DV

Electrolytes

Sodium 10295.8mg 100% DV

Potassium 4593.3mg 98% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 200.5mcg 22% DV

Vitamin C 14.1mg 16% DV

Vitamin D 1mcg 5% DV

Calcium 134mg 10% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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