Chewie Noelle
Chewie Noelle offers a rich, nutty flavor with a buttery, sweet taste, perfect for nut lovers and those craving a simple, indulgent treat. Great for sharing.
Ingredients
Instructions
- Melt the butter and pour it into a 9 x 2-inch pan.
- Sift together the flour, baking soda, and salt.
- Add the brown sugar and chopped nuts to the sifted ingredients.
- Stir in the beaten eggs and vanilla extract.
- Carefully pour the batter over the melted butter in the pan.
- Do not stir; bake at 350°F (175°C) for 20 to 25 minutes.
- Sprinkle powdered sugar on wax paper placed on a rack, then invert the pan onto the powdered sugar.
- Allow to cool, then sprinkle the top with powdered sugar.
- Cut into bars and serve.
Tips & Substitutions
For a nut-free version, you can substitute the chopped nuts with chocolate chips or dried fruit. Make sure to melt the butter completely for a smooth batter and avoid overmixing once the wet ingredients are added. If you prefer a chewier texture, bake for the shorter time, around 20 minutes. Consider adding a pinch of cinnamon or nutmeg for extra flavor, reminiscent of classic American recipes.
Serving Suggestions
These chewy bars are delicious served on their own or with a scoop of vanilla ice cream on the side for a delightful dessert. They pair beautifully with a cup of coffee or tea, making them the perfect afternoon snack. For a fun twist, serve alongside a slice of Apricot Almond Coffee Cake for a varied dessert platter.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, place them in a microwave for about 10-15 seconds to bring back their soft, chewy texture. Alternatively, you can warm them in a preheated oven at 300°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chewie Noelle contains roughly 245 calories, with 3g protein, 45g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can experiment with white sugar or coconut sugar, though this may alter the flavor and texture slightly. Brown sugar adds moisture and a rich flavor, but if you prefer a lighter taste, feel free to substitute with granulated sugar.
What can I use instead of eggs?
For a vegan version, replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). This will help bind the ingredients together while keeping the bars moist.
How can I make these bars more flavorful?
Consider adding a teaspoon of espresso powder to enhance the chocolate flavor, or mix in spices like cinnamon or cardamom. You could also incorporate a splash of almond extract for a unique twist, reminiscent of treats like Auntie Claire'S World Famous Chocolate Chip Cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).