Berry Country Cobbler
A warm, fruity cobbler featuring mixed berries with a tender biscuit topping, perfect for cozy gatherings and satisfying dessert cravings with a hint of sweetness.
Ingredients
Instructions
- Mix the milk, olive oil, sugar, and Bisquick together; pour into the bottom of a greased 2-quart casserole dish.
- Combine the berries, sugar, and water together.
- Pour the berry mixture on top of the batter in the casserole dish.
- Bake at 375°F for 1 hour, uncovered.
Tips & Substitutions
For a richer flavor, consider using a mix of berries like blueberries, raspberries, and strawberries. You can substitute the sugar with honey or maple syrup for a different sweetness profile. If you don't have milk, almond or oat milk works well. Ensure the casserole dish is well-greased to prevent sticking, and allow the cobbler to cool slightly before serving to set the layers.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. This cobbler pairs beautifully with Mrs. Mac'S Corn Pudding as a side dish for a comforting meal. It also makes a great brunch item alongside coffee or tea, perfect for gatherings or family events.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual servings for a quick treat, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Country Cobbler contains roughly 246 calories, with 1g protein, 15g carbohydrates, and 21g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries in this recipe. Just ensure they are thawed and drained before mixing with sugar and water. Frozen berries will release more liquid, so you may want to adjust the water accordingly to prevent the cobbler from becoming too runny.
What if I don't have Bisquick?
If you don't have Bisquick, you can make a simple homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This alternative works well and helps achieve a similar texture in the batter.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, substitute Bisquick with a gluten-free all-purpose flour blend. Ensure that the baking powder used is also gluten-free. The rest of the ingredients are generally gluten-free, but always check labels to confirm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).