Mrs. Mac'S Corn Pudding
Mrs. Mac's Corn Pudding is a creamy, sweet side dish with tender corn flavors, perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
Instructions
- Combine all ingredients in a large bowl and beat until well mixed.
- Grease a large baking dish.
- Pour the mixture into the prepared baking dish, filling it only halfway.
- Bake at 350°F (175°C) for 30 to 40 minutes, uncovered.
- Increase heat slightly for an additional 5 minutes if needed to brown the top.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of evaporated milk. If you want a gluten-free option, substitute the flour with cornmeal. You can also add a pinch of salt or some chopped green onions for extra flavor. Make sure to mix thoroughly to avoid lumps, ensuring a smooth consistency similar to that found in classic American recipes.
Serving Suggestions
This corn pudding is a delightful side dish that pairs beautifully with roasted chicken or a hearty salad. Serve it alongside Karen'S Cornbread for a comforting Southern meal, or enjoy it as part of a holiday spread. Garnish with fresh herbs or a sprinkle of cheese for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quick snack, but be careful not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Mac'S Corn Pudding contains roughly 571 calories, with 9g protein, 98g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (150% of the Daily Value), vitamin C (29% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain it before adding it to the mixture. The texture will be slightly different, but it will still be delicious.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish when you're ready to bake, adding a few extra minutes to the baking time if it's coming straight from the fridge.
Can I add other ingredients to enhance the flavor?
Definitely! Feel free to mix in some shredded cheese, diced jalapeños, or cooked bacon for added flavor. These additions can give a unique twist to the traditional recipe while still maintaining its comforting essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).