Mock Scallop Oyster
A savory vegetarian dish mimicking scallops with tender eggplant, rich cheese, and a souffle-like texture, perfect for those craving seafood flavors in a hearty meal.
Ingredients
Instructions
- Peel and cut the eggplant into chunks.
- Add sliced onions to the eggplant.
- Cook in salted water until tender.
- Drain the vegetables and add butter.
- While the vegetables are cooking, prepare and combine the other ingredients.
- Add the cooked vegetables to the mixture and mix thoroughly.
- Pour the mixture into a baking dish.
- Bake at 325°F (163°C) for about 1 hour until puffed and golden.
- Serve as a main dish, enjoying the savory, souffle-like texture.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).