Karen'S Cornbread

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A moist, slightly sweet cornbread with a tender crumb, perfect as a side dish or snack, appealing to those who enjoy classic Southern flavors with a modern twist.

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Ingredients

  • 2 cups cornmeal ⓘ
  • 1 cup buttermilk ⓘ
  • 1/2 cup sugar ⓘ
  • 1 cup flour ⓘ
  • 1 carton artificial eggs ⓘ
  • 1 dash salt ⓘ
  • 1/2 cup olive oil ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the batter into a greased oblong glass baking pan coated with 1/3 cup olive oil.
  3. Bake until golden and cooked through, about 30 minutes.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 29.1g 37% DV
Carbs 66.1g 24% DV
Fiber 4g 14% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 9791mg 100% DV
Potassium 357.8mg 8% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 103mg 8% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar egg flour cornmeal olive oil salt

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