Berry-Cream Tart
A delicate berry-cream tart featuring crisp pastry and fresh berries, perfect for elegant desserts or special occasions, appealing to those who love fruity, creamy flavors.
Ingredients
Instructions
- Mix flour with sugar in a large bowl.
- Cut in margarine until the mixture resembles peas.
- Form the dough into a ball with your hands.
- Press the dough firmly into the bottom and up the sides of an ungreased 10-inch tart pan with a removable bottom.
- Brush the bottom of the pastry with lightly beaten egg white.
- Bake on the center rack in a preheated 375°F oven for 18 to 20 minutes.
- Cool completely, then remove the rim.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).