Cinnamon Pinwheel Cookies
Delightful cinnamon pinwheel cookies feature a flaky, buttery dough filled with cinnamon and sugar, creating a sweet treat perfect for sharing with family and friends.
Ingredients
Instructions
- In a bowl, make a well with the flour.
- Add yeast and condensed cream into the well.
- Beat in eggs and a pinch of salt.
- Mix all together by hand until combined.
- Cover dough and refrigerate for 1 hour.
- Take out 1/4 of the batter; keep the rest in the refrigerator.
- Roll the dough into a circle.
- Pat the dough with melted butter.
- Sprinkle with cinnamon and sugar.
- Roll up into a tight jelly roll.
- Repeat with remaining dough pieces until all are rolled.
- Keep the rolls in the refrigerator until ready to bake.
- Sprinkle sugar on a cutting board.
- Place rolls on the board and slice them about 1/4-inch thick.
- Place slices on an ungreased cookie sheet.
- Bake at 350° to 375°F for approximately 15 minutes.
Tips & Substitutions
To achieve the best texture, ensure your lard is at room temperature before mixing. If you prefer a lighter alternative, consider using unsalted butter instead of lard. Experiment with different spices like nutmeg or ginger for a unique flavor twist. For a touch of sweetness, you can add a bit of vanilla extract to the dough.
Serving Suggestions
These Cinnamon Pinwheel Cookies are perfect for brunch alongside Coffee Cake Squares or as a sweet treat with your afternoon tea. Consider serving them warm with a drizzle of icing or a dollop of whipped cream for added indulgence. They pair beautifully with Hot Coco Mocha for a cozy dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the unbaked rolls wrapped tightly in plastic wrap and then in foil. When ready to enjoy, simply slice and bake straight from the freezer, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pinwheel Cookies contains roughly 2264 calories, with 32g protein, 338g carbohydrates, and 90g fat. It is an excellent source of calcium (68% of the Daily Value), protein (63% of the Daily Value), and iron (54% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of fat instead of lard?
Absolutely! If you prefer, you can substitute lard with unsalted butter or vegetable shortening. Each option will slightly change the flavor and texture, but all will yield delicious cookies. Just ensure the fat is at room temperature for easier mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).