Berry Pie
A luscious berry pie featuring a buttery crust and a vibrant, sweet-tart filling of fresh berries. Perfect for summer gatherings or family desserts, this pie offers a burst of berry flavor with a crisp topping. Easy to customize with your favorite berries for a delightful treat.
Ingredients
Instructions
- Bake the pie shell until golden brown and let it cool.
- Mash enough berries to measure 1 cup.
- In a bowl, stir together sugar and cornstarch.
- Gradually stir in water and crushed berries into the sugar and cornstarch mixture.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens.
- Boil and stir for 1 minute.
- Allow the filling to cool before pouring into the baked pie shell.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).