Baked Corn Pudding
Baked Corn Pudding offers a creamy, cheesy side with sweet corn flavors and a crispy topping. Perfect for family dinners or potlucks, it pairs well with grilled meats or salads, providing a comforting, hearty addition that delights both kids and adults alike.
Ingredients
Instructions
- Butter a casserole dish.
- Mix all ingredients together in a bowl.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake at 350°F for 1 hour or until crusty on top and a knife inserted in the center comes out clean.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).