Baked Corn Pudding
Baked Corn Pudding offers a creamy, cheesy side with sweet corn flavors and a crispy topping. Perfect for family dinners or potlucks, it pairs well with grilled meats or salads, providing a comforting, hearty addition that delights both kids and adults alike.
Ingredients
Instructions
- Butter a casserole dish.
- Mix all ingredients together in a bowl.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake at 350°F for 1 hour or until crusty on top and a knife inserted in the center comes out clean.
- Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of melted butter and olive oil. If you want to reduce calories, Greek yogurt can substitute for sour cream. To add a bit of crunch, mix in some crispy bacon or shredded cheese. Ensure your baking dish is well buttered to prevent sticking. This dish is great for potlucks or as a side to protein-rich meals, making it a versatile choice in American recipes.
Serving Suggestions
Serve warm as a side dish to grilled meats or alongside a fresh salad for a complete meal. This baked corn pudding pairs beautifully with French Fried Potato Balls or can be enjoyed as a comforting vegetarian option. It’s also a fantastic addition to holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or microwave in short intervals until heated through. For best results, cover with foil to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn Pudding contains roughly 651 calories, with 4g protein, 30g carbohydrates, and 59g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, fresh corn can be used in this recipe. You'll need about 2 cups of fresh kernels to replace the canned corn. Just make sure to cook it briefly before mixing, as it needs to be tender for the best texture in the pudding.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, just pour it into the casserole dish and bake as directed. This makes it an excellent option for busy days or gatherings.
What can I add to enhance the flavor?
You can enhance the flavor by adding diced jalapeños for heat or fresh herbs like chives or parsley for freshness. A pinch of garlic powder or onion powder can also elevate the taste. Feel free to get creative with your additions!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).