French Fried Potato Balls
Crispy on the outside and soft on the inside, these French Fried Potato Balls are a delightful snack or appetizer. The combination of mashed potatoes, flour, and a touch of baking powder creates a light, airy texture. Perfect for gatherings or a comforting treat, they appeal to all ages.
Ingredients
Instructions
- Mix all ingredients in order given.
- Drop spoonfuls of the mixture into 375° deep fat.
- Cook until golden brown.
- Drain on brown paper.
- Serve hot.
Tips & Substitutions
For a lighter texture, consider using leftover mashed potatoes that are well-seasoned. If you don't have unsifted flour, all-purpose flour works as a suitable substitute. To enhance flavor, try adding herbs like parsley or chives to the mixture. Ensure the oil is at the right temperature for frying to achieve that golden brown exterior. For a variation, consider making these with sweet potatoes for a twist.
Serving Suggestions
Serve these delicious potato balls hot as an appetizer or snack. They pair beautifully with dipping sauces like ranch or garlic aioli. For a complete meal, consider serving alongside a fresh salad or as a side dish with grilled meats. They also make a fun addition to a party platter with items like Veggie Pizza (Vegetable Bars).
Storage & Reheating
Store any leftover French fried potato balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F for about 10-15 minutes until they are heated through and regain their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of French Fried Potato Balls contains roughly 647 calories, with 10g protein, 110g carbohydrates, and 19g fat. It is an excellent source of potassium (31% of the Daily Value), calcium (25% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2130mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato balls ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours. When ready to fry, let the mixture sit at room temperature for about 15 minutes before frying to ensure even cooking.
What type of potatoes should I use?
You can use any type of potatoes for mashed potatoes, but starchy varieties like Russets or Yukon Golds work best for a creamy texture. Avoid waxy potatoes as they may result in a denser ball.
Can I bake these instead of frying?
Yes, you can bake them for a healthier option. Preheat the oven to 400°F, shape the mixture into balls, place them on a baking sheet lined with parchment paper, and bake for about 20-25 minutes or until golden brown, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).