Casey Creek Jam Cake
A rich, moist jam cake featuring the deep flavors of brown sugar, raisins, and nuts, complemented by warm spices and a hint of cocoa. Perfect for teatime or special gatherings, this cake offers a delightful combination of fruity sweetness and nutty texture that appeals to both traditional and modern palates.
Ingredients
Instructions
- Cream the margarine and brown sugar together until light and fluffy.
- Add the egg yolks and beat well; then incorporate the jam into the mixture.
- Flour the chopped nuts and raisins with 1/4 cup of the flour set aside.
- Add the cocoa and spices (cinnamon and nutmeg) to the remaining flour and sift together.
- Incorporate the dry ingredients into the creamed mixture alternately with buttermilk, beginning and ending with the dry ingredients.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Add the floured raisins and nuts into the batter and fold in gently.
- Pour the batter into a prepared cake pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a gluten-free option, use a 1:1 gluten-free flour blend. To enhance the cake's moisture, add an extra 1/4 cup of buttermilk. Be sure to sift the dry ingredients thoroughly to avoid lumps, ensuring a smooth batter.
Serving Suggestions
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Serve alongside a cup of hot coffee or tea for a delightful afternoon treat. For an extra touch, sprinkle powdered sugar on top or drizzle with chocolate sauce to elevate the presentation.
Storage & Reheating
Store any leftover Casey Creek Jam Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, gently warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Casey Creek Jam Cake contains roughly 575 calories, with 9g protein, 94g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (29% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute brown sugar with granulated sugar, but the cake may lack the depth of flavor that brown sugar provides. For a similar taste, you can mix granulated sugar with a little molasses to mimic brown sugar's richness.
What kind of jam works best in this recipe?
While you can use any flavor of jam, fruit jams like raspberry, blackberry, or apricot complement the spices well. Avoid overly sweet jams, as they can make the cake too sugary. A tart jam balances the flavors beautifully, enhancing the cake's overall taste.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better after sitting for a day, allowing the flavors to meld. Bake it a day in advance, cool completely, and store it wrapped in plastic wrap. Just be sure to let it come to room temperature before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).