Baby Fozzie'S Dump Cake
A quick and easy dump cake featuring applesauce, raisins, and warm spices, perfect for a comforting dessert that appeals to all ages and requires minimal effort.
Ingredients
Instructions
- Mix the flour, applesauce, whole wheat flour, brown sugar, raisins, vegetable oil, egg, cider vinegar, baking soda, and vanilla with a fork in the pan until lumps are gone.
- Do not work out bubbles.
- Bake in a preheated oven at 350°F for 20 minutes, on the middle rack in an 8-inch square pan.
Tips & Substitutions
To achieve a lighter texture, be careful not to overmix the batter; just combine until the lumps are gone. If you don't have raisins, chopped nuts or chocolate chips could be a tasty substitute. For a different flavor, try adding a teaspoon of cinnamon or nutmeg. This recipe is also easily adaptable to include other fruits like mashed bananas or pureed pumpkin for a seasonal twist.
Serving Suggestions
Serve this delicious dump cake warm, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a warm cup of coffee or tea. For a complete dessert experience, consider serving it alongside Frosted Treasures for a sweet treat platter.
Storage & Reheating
Store any leftover dump cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or place the entire cake in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baby Fozzie'S Dump Cake contains roughly 740 calories, with 8g protein, 134g carbohydrates, and 5g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1433mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed. However, be cautious with whole wheat flour as it may alter the texture. If using a gluten-free blend, ensure it contains xanthan gum for proper binding.
What can I add for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg. A splash of almond extract in addition to the vanilla also works wonderfully. If you enjoy a bit of tartness, consider folding in some chopped apples or berries for added moisture and taste.
Is this recipe suitable for vegan diets?
To make this dump cake vegan, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce. Ensure that your sugar is vegan and feel free to replace the vegetable oil with melted coconut oil for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).