Easy Cheese Filled Coffee Cake
A delightful cheese-filled coffee cake with a tender dough and creamy filling, perfect for breakfast, brunch, or dessert, appealing to those who enjoy sweet and cheesy treats.
Ingredients
Instructions
- Mix yeast, water, and sugar; let stand for 10 minutes.
- Add egg, slightly beaten, and mix well.
- Combine flour and salt; cut in margarine until mixture resembles coarse crumbs.
- Add the yeast mixture and mix to form a dough.
- Divide the dough into 2 balls and let rest briefly.
- Roll out each ball into an 8 x 10-inch rectangle using extra flour.
- Mix together cream cheese, sugar, and lemon extract or lemon flavoring until smooth.
- Place the cream cheese filling down the center third of each dough rectangle lengthwise.
- Fold up the ends and fold the sides over the filling to enclose it.
- Place the filled dough on a cookie sheet.
- Bake at 375°F (190°C) for 25 minutes until golden brown.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of cream cheese and ricotta. If you're short on time, pre-made dough can work in place of homemade. Make sure to keep the dough slightly floured when rolling to prevent sticking. Adding a dash of vanilla to the cream cheese filling can elevate the taste. If you prefer a sweeter treat, increase the sugar in the filling slightly.
Serving Suggestions
This cheese-filled coffee cake is perfect for breakfast or as a delightful afternoon snack. Serve it alongside a fresh fruit salad or a cup of coffee for a delightful pairing. It can also be enjoyed with a dollop of whipped cream for added indulgence. For a special brunch, consider serving it with Herbed Steak With Mustard Sauce to balance the sweet and savory flavors.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually and freeze for up to 2 months. To reheat, place slices in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Filled Coffee Cake contains roughly 476 calories, with 10g protein, 28g carbohydrates, and 37g fat. It is an excellent source of vitamin A (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for the filling?
Absolutely! While cream cheese is the classic choice, you can experiment with mascarpone or a blend of ricotta and cream cheese for a different texture and flavor. Just ensure that the cheese is soft enough to spread easily.
What if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Ensure the yeast is fresh and the water temperature is lukewarm, not hot, as high temperatures can kill the yeast. If your dough is still dense, consider letting it rest in a warm place for a longer duration.
Can I make this recipe ahead of time?
Yes, you can prepare the dough and filling the night before. Assemble the coffee cake but don't bake it. Cover it tightly with plastic wrap and refrigerate. In the morning, let it come to room temperature for about 30 minutes before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).