Berry Streusel

Name: Berry Streusel
Yield: 4 servings
Ingredients: 1/2 cup butter, chilled and diced; 1 3/4 cup spelt flour; 3/4 cup ground almonds; 2/3 cup raw granulated sugar; 2 1/2 tbsp ginger, peeled and grated; 1 None egg, beaten; 7 oz raspberries; 7 oz blackberries; None None vanilla sauce, warmed, to serve

Vegetarian Dairy

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Ingredients

1/2 cup butter, chilled and diced ⓘ
1 3/4 cup spelt flour ⓘ
3/4 cup ground almonds ⓘ
2/3 cup raw granulated sugar
2 1/2 tbsp ginger, peeled and grated ⓘ
1 None egg, beaten ⓘ
7 oz raspberries ⓘ
7 oz blackberries ⓘ
None None vanilla sauce, warmed, to serve ⓘ

Instructions

Cut butter into spelt flour. Add ground almonds, 1/2 cup sugar and ginger. Add egg and mix to form a crumbly streusel topping. Chill for 30 mins.
Preheat oven to 400°F. Mix berries and remaining sugar in a shallow ovenproof dish and top with streusel. Bake for 25-30 mins until golden. Serve warm with vanilla sauce.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 39.5g 51% DV

Carbs 63.9g 23% DV

Fiber 7.2g 26% DV

Sugar 11.1g 22% DV

Electrolytes

Sodium 301.3mg 13% DV

Potassium 464mg 10% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 12.1mg 13% DV

Calcium 160.5mg 12% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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