Bert Diamond'S Mandel Broit
Bert Diamond's Mandel Broit is a delightful Jewish pastry featuring a sweet, cinnamon-sugar topping and a tender, flaky texture, perfect for breakfast or teatime indulgence.
Ingredients
Instructions
- Beat eggs with a fork, adding sugar, vanilla, and salt.
- Mix baking powder into one cup of flour.
- Combine this with the rest of the flour.
- Alternate adding flour and oil into the eggs and sugar mixture.
- Place the bowl of dough in the refrigerator for 2 hours.
- Using flour to handle the dough, cut it into 4 sections.
- Stretch and shape each section until about 8 inches long.
- Sprinkle cinnamon-sugar mixture over each loaf.
- Bake at 350°F (175°C) for 25 minutes.
- Remove from oven; cut into diagonal strips.
- Turn the strips sideways; bake for 10 minutes, then turn on the other side for another 10 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute half of the oil with applesauce for a healthier option. If you want to enhance the flavor, add a teaspoon of almond extract along with the vanilla. Be careful not to overmix the dough once the flour is added, as this can lead to denser Mandel Broit.
Serving Suggestions
Mandel Broit is perfect for serving alongside coffee or tea, making it an excellent breakfast or snack option. You can also pair it with a light fruit salad for a refreshing contrast. For a special treat, serve with a scoop of Banana Whip for a delightful combination. These crunchy treats also make great gifts when packaged beautifully.
Storage & Reheating
Store any leftover Mandel Broit in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked strips in a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bert Diamond'S Mandel Broit contains roughly 1135 calories, with 14g protein, 165g carbohydrates, and 49g fat. It is an excellent source of calcium (38% of the Daily Value), protein (28% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2388mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil. Each type of oil will provide a slightly different flavor profile, but they all work well in this recipe. Just ensure that whatever oil you use is neutral in taste to let the other flavors shine.
What can I do if my dough is too sticky?
If your dough feels excessively sticky, try adding a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, refrigerating the dough for a bit longer can help firm it up. Just be careful not to add too much flour, or it will affect the texture of the final product.
How do I know when the Mandel Broit is fully baked?
The Mandel Broit is fully baked when it turns a light golden brown and feels firm to the touch. After the initial baking, when you cut it into strips, the edges should be crisp. If you're unsure, a toothpick inserted into the center should come out clean. Keep an eye on the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).