Ham N' Cheese Roll-Ups
Creamy ham and herb roll-ups with cheese, perfect as an appetizer or party finger food, combining savory flavors and a smooth texture for any occasion.
Ingredients
Instructions
- Blend cream cheese, Worcestershire sauce, chopped chives or parsley, and powdered mustard until smooth.
- Spread the cream cheese mixture over the slices of boiled ham.
- Roll up each ham slice like a jelly roll. Cover and chill for 2 hours.
- Cut the rolled ham into 1/2-inch slices.
- Place the slices on rye bread rounds to serve.
Tips & Substitutions
For a flavorful twist, consider adding a pinch of smoked paprika to the cream cheese mixture. If you don't have Worcestershire sauce, soy sauce can serve as a substitute. For a lighter version, you can use low-fat cream cheese or Greek yogurt. Fresh herbs like dill or basil can also enhance the flavor profile, making these roll-ups a great addition to any appetizer spread.
Serving Suggestions
These roll-ups are perfect for parties or as a quick snack. Serve them alongside a fresh salad or a platter of fresh vegetables for a balanced meal. They pair beautifully with Homemade Irish Creme Liqueur for a delightful contrast of flavors. For a complete spread, consider including some Cheese and Crackers or your favorite dips.
Storage & Reheating
Leftover Ham N' Cheese Roll-Ups can be stored in an airtight container in the refrigerator for up to three days. To enjoy them again, simply remove from the fridge and serve cold, or you can gently reheat them in the microwave for about 10-15 seconds, ensuring they don't lose their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Ham N' Cheese Roll-Ups contains roughly 65 calories, with 4g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (147% of the Daily Value), vitamin A (76% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for the roll-ups?
Absolutely! While rye bread rounds work well, you can experiment with other types like whole wheat, pumpernickel, or even tortillas for a different texture and flavor. Just ensure the bread is sturdy enough to hold the filling when rolled.
How can I make these roll-ups vegetarian?
To create a vegetarian version, replace the ham with roasted vegetables, such as zucchini or bell peppers. You could also use slices of avocado or a variety of cheeses. This way, you can still enjoy the creamy filling while catering to vegetarian diets.
Can I prepare these roll-ups in advance?
Yes, these roll-ups can be made a day ahead of time. Just follow the recipe, roll them up, and store them in the refrigerator. This not only saves time but allows the flavors to meld together, enhancing the overall taste when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).