Bess Truman'S Ozark Pudding
Bess Truman's Ozark Pudding is a nostalgic dessert featuring tender apples and nutmeats baked in a light, sweet batter. Its warm flavors and comforting texture make it perfect for family gatherings or holiday treats, especially when topped with ice cream or whipped cream for added indulgence.
Ingredients
Instructions
- Blend the beaten egg and sugar together until well combined.
- Add the dry ingredients (flour, baking powder, salt) to the mixture and stir until smooth.
- Stir in the chopped nutmeats (if using) and finely chopped apple.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 30 minutes.
- Serve warm with ice cream or whipped topping.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're looking for a nut-free version, simply omit the chopped nutmeats. You can also substitute the apple with pears or even peaches for a different twist. Ensure the egg is at room temperature for a smoother batter, and blend well to avoid lumps.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pudding pairs beautifully with Sardi'S Rice Pudding for a dessert spread. For a full meal, consider serving it alongside a light salad or roasted vegetables to balance the sweetness.
Storage & Reheating
Leftover Ozark pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 20-30 seconds or until heated through. Avoid reheating the entire dish at once, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bess Truman'S Ozark Pudding contains roughly 129 calories, with 2g protein, 27g carbohydrates, and 2g fat. It is a good source of calcium (19% of the Daily Value). Note that it is relatively high in sodium, at 1565mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pudding?
Absolutely! While apples are traditional, you can experiment with other fruits like pears, berries, or even chopped peaches. Just ensure that the fruit is finely chopped to maintain the pudding's texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or meat-based ingredients. The use of egg is typical in many vegetarian recipes, making it a great option for those following a vegetarian diet.
How can I make this pudding gluten-free?
To make a gluten-free version of Ozark pudding, substitute the flour with a gluten-free all-purpose blend. Ensure that all other ingredients are gluten-free, and you'll have a delicious treat that everyone can enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).