Sardi'S Rice Pudding
Sardi's Rice Pudding offers a creamy, comforting dessert with hints of vanilla, cinnamon, and raisins. Its rich texture and aromatic spices make it a perfect treat for cozy gatherings or family dinners, appealing to those who enjoy classic, flavorful desserts with a hint of warmth.
Ingredients
Instructions
- Bring the milk and rice to a boil in a saucepan.
- Reduce heat and simmer for 50 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Beat together the egg, sugar, salt, and vanilla in a bowl.
- Gradually add the hot milk and rice mixture to the egg mixture, stirring constantly.
- Stir in the cream.
- Spread raisins evenly in the bottom of a baking dish.
- Pour the rice mixture into the dish, stirring to distribute the rice evenly.
- Sprinkle with cinnamon and sugar.
- Bake in a 350°F oven in a water bath for 30 minutes, increasing cooking time slightly as needed.
- Remove from oven, cool, then chill before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).