Sardi'S Rice Pudding
Sardi's Rice Pudding offers a creamy, comforting dessert with hints of vanilla, cinnamon, and raisins. Its rich texture and aromatic spices make it a perfect treat for cozy gatherings or family dinners, appealing to those who enjoy classic, flavorful desserts with a hint of warmth.
Ingredients
Instructions
- Bring the milk and rice to a boil in a saucepan.
- Reduce heat and simmer for 50 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Beat together the egg, sugar, salt, and vanilla in a bowl.
- Gradually add the hot milk and rice mixture to the egg mixture, stirring constantly.
- Stir in the cream.
- Spread raisins evenly in the bottom of a baking dish.
- Pour the rice mixture into the dish, stirring to distribute the rice evenly.
- Sprinkle with cinnamon and sugar.
- Bake in a 350°F oven in a water bath for 30 minutes, increasing cooking time slightly as needed.
- Remove from oven, cool, then chill before serving.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with coconut milk. Make sure to stir the rice pudding frequently while simmering to prevent sticking. If you prefer a sweeter pudding, consider adding an extra tablespoon of sugar or incorporating some chopped dried fruits along with the raisins. This recipe can also be adapted for a vegan version by using plant-based milk and a flaxseed egg.
Serving Suggestions
Serve Sardi's Rice Pudding warm or cold, garnished with a sprinkle of cinnamon and sugar. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful breakfast option, consider serving it alongside 60 Minute Whole Wheat Rolls for a comforting morning meal.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk to restore creaminess. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sardi'S Rice Pudding contains roughly 867 calories, with 15g protein, 162g carbohydrates, and 17g fat. It is an excellent source of protein (31% of the Daily Value), calcium (31% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1487mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, while the recipe calls for regular rice, you can use arborio rice for a creamier texture similar to risotto. Just adjust the cooking time as necessary since different rice types absorb liquid at different rates.
Is it possible to make this recipe gluten-free?
Absolutely! The ingredients in this recipe are naturally gluten-free. Just ensure that any additional ingredients, like vanilla extract, are labeled gluten-free to maintain the integrity of the dish.
How can I make this dessert more flavorful?
To enhance the flavor, consider adding a pinch of nutmeg along with the cinnamon or incorporating citrus zest, such as lemon or orange, into the mixture. This will give your rice pudding a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).