60 Minute Whole Wheat Rolls
Warm, hearty whole wheat rolls with a slightly sweet flavor and chewy texture, perfect for breakfast or as a side. These wholesome rolls are easy to prepare and suitable for family meals, offering a nutritious alternative to white bread with the comforting aroma of freshly baked bread filling your home.
Ingredients
Instructions
- Mix warm water, honey or sugar, cooking oil, and dry yeast; let sit for 10 minutes until frothy.
- Add salt, eggs, and whole wheat flour; knead well until the dough is smooth and elastic.
- Shape the dough into rolls and place on baking sheets; let rise until doubled in size.
- Bake at 375°F (190°C) for 15 minutes until golden brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your water is warm but not hot to the touch, as this can kill the yeast. If you prefer a slightly sweeter roll, consider adding a bit more honey or sugar. You can substitute half of the whole wheat flour with all-purpose flour for a lighter texture. Experiment with adding herbs or spices for extra flavor.
Serving Suggestions
These whole wheat rolls are perfect as a side for soups or stews and pair beautifully with Green Onion Dip(Makes 2 Cups) for a delicious appetizer. Serve them warm with butter or use them for sandwiches. They also complement dishes like Chili Rice Casserole well, making them a versatile addition to any meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap rolls in aluminum foil and bake at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Whole Wheat Rolls contains roughly 971 calories, with 6g protein, 32g carbohydrates, and 93g fat. It is a good source of dietary fiber (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour, but the texture and flavor will differ. The rolls will be lighter and less dense. If you want to maintain some whole wheat character, consider using half whole wheat and half all-purpose flour.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F (88°C).
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, let it rise once, then punch it down and refrigerate it for up to 24 hours. Allow it to come to room temperature and rise again before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).