Summer Berry Pie
A vibrant and refreshing summer berry pie featuring a mix of raspberries, strawberries, and blueberries in a crispy baked shell, topped with a light strawberry-flavored gelatin and nonfat whipped topping. Perfect for warm days, picnics, or family gatherings, offering a sweet and tangy fruity flavor experience.
Ingredients
Instructions
- Mix all berries in a large bowl.
- Pour the berries into the baked pie shell.
- In a medium saucepan, combine sugar and cornstarch.
- Gradually stir in water until the mixture is smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boiling point.
- Boil for 1 minute.
- Remove from heat and stir in the strawberry Jell-O until dissolved.
- Allow the mixture to cool to room temperature.
- Pour the cooled gelatin mixture over the berries in the pie shell.
- Refrigerate for 3 hours or until set.
- Serve with Cool Whip nonfat topping.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).