Cockeyed Cake
Cockeyed Cake is a classic, moist chocolate treat with a unique mixing method that involves creating wells in the dry ingredients for liquids. Its rich cocoa flavor and simple preparation make it perfect for casual gatherings or satisfying a chocolate craving with minimal fuss.
Ingredients
Instructions
- Sift the flour and cocoa with the remaining dry ingredients.
- Sift this mixture into a greased 9-inch square pan.
- Make three wells (holes) in the flour mixture.
- Pour the oil into one well.
- Pour the vinegar into the second well.
- Pour the vanilla into the third well.
- Pour the cold water over all the ingredients in the pan.
- Beat with a spoon until nearly smooth and you cannot see the flour.
- Bake at 350°F (175°C) for about 30 minutes.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).