Homemade "Shake 'N Bake" Mix

Prep: 10 min Cuisine: American

Homemade Shake 'N Bake' Mix offers a flavorful and crunchy coating perfect for chicken and pork. Rich in paprika, garlic, and herbs, it provides a savory, crispy exterior that appeals to family dinners and casual gatherings alike. Customize the seasoning to suit your taste preferences.

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Ingredients

  • 4 c. flour
  • 1/4 c. cooking oil
  • 4 c. cracker meal
  • 3 Tbsp. paprika
  • 4 tsp. salt
  • 2 tsp. marjoram
  • 2 tsp. thyme
  • 2 tsp. garlic powder
  • 2 Tbsp. sugar
  • 2 tsp. onion powder

Instructions

  1. Mix all ingredients together thoroughly.
  2. Store in a tightly covered container in the refrigerator for freshness.
  3. Use as a coating for chicken or pork, and enjoy the crispy flavor.

Tips & Substitutions

For a gluten-free version, substitute the flour with a gluten-free all-purpose blend. You can also adjust the spices to suit your taste; for instance, add cayenne for heat or use Italian seasoning instead of marjoram and thyme. This mix is versatile and works well with various proteins, not just chicken and pork. Consider using it to coat fish for a delightful twist.

Serving Suggestions

This mix is perfect for coating chicken or pork before baking or frying, giving them a crispy and flavorful crust. Serve with a side of roasted vegetables or mashed potatoes for a complete meal. It also pairs beautifully with Summer Berry Pie for dessert, making it a delightful family dinner option.

Storage & Reheating

Store your Homemade 'Shake 'N Bake' Mix in a tightly sealed container in the refrigerator to maintain freshness. It can last for up to 3 months when stored properly. To reuse, simply shake the container before each use to ensure the ingredients are well combined. There's no need to reheat; just use it directly as a coating for your chosen protein.

Nutrition & Diet Analysis (per serving)

Each serving of Homemade "Shake 'N Bake" Mix contains roughly 2492 calories, with 9g protein, 89g carbohydrates, and 242g fat. It is an excellent source of vitamin C (112% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (45% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).

2492 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 241.6g 100% DV
Carbs 89.5g 33% DV
Fiber 15.9g 57% DV
Sugar 2g 4% DV

Electrolytes

Sodium 1076.6mg 47% DV
Potassium 913.6mg 19% DV

Vitamins & Minerals

Vitamin A 116.5mcg 13% DV
Vitamin C 100.5mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 193.7mg 15% DV
Iron 8.1mg 45% DV
Diet fit High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this mix ahead of time?

Absolutely! You can prepare the Homemade 'Shake 'N Bake' Mix in advance and store it in the refrigerator. This not only saves time during meal prep but also allows the flavors to meld together for enhanced taste. Just remember to shake well before each use.

What can I substitute for cracker meal?

If you don't have cracker meal, you can use breadcrumbs or panko as a substitute. For a gluten-free option, consider using crushed gluten-free crackers or ground oats. These alternatives will still provide a nice crunch and flavor to your dishes.

Can I use this mix for baking other items?

Yes! While designed for coating meats, this mix can also be used creatively for baking vegetables or even tofu for a crispy texture. Just toss your chosen item in the mix before baking, and enjoy a delicious crunch that enhances any dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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