Bessie'S Homemade Rolls
Soft, fluffy homemade rolls with a hint of sweetness and richness from mashed potatoes and butter, perfect for family dinners, holidays, or as a comforting side dish.
Ingredients
Instructions
- Mix warm water, yeast, sugar, butter, and salt together.
- Add eggs and mashed potatoes to the mixture.
- Fold in the flour gradually until a dough forms.
- Let the dough rise until doubled in size.
- Place the risen dough on a floured surface and roll out.
- Cut out rolls or shape into cloverleafs.
- Bake at 350°F until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not too hot to avoid killing the yeast. If you don't have mashed potatoes, you can substitute with instant potato flakes mixed with water. Additionally, for a richer flavor, consider adding herbs or garlic powder to the dough. Letting the rolls rise in a warm place will enhance their fluffiness.
Serving Suggestions
These rolls are perfect for pairing with soups and stews, and they go wonderfully alongside a holiday feast. Serve them warm with butter spread on top or alongside a dish like Sour Cream Pear Pie for dessert. They also make a lovely addition to any brunch spread, enhancing both savory and sweet dishes.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, place them in a 350°F oven for about 10 minutes or until warmed through, maintaining their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Bessie'S Homemade Rolls contains roughly 1207 calories, with 13g protein, 119g carbohydrates, and 76g fat. It is an excellent source of vitamin C (38% of the Daily Value), potassium (33% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2008mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly. Start with 3-4 cups of whole wheat flour and gradually add more until the dough reaches the right consistency. You might need to adjust the liquid slightly as whole wheat absorbs more moisture.
How can I make these rolls ahead of time?
You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. In the morning, let them come to room temperature and rise again before baking. This is a great way to have fresh rolls ready for breakfast or dinner without the last-minute rush.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh, and try warming your kitchen slightly or placing the dough in a warm spot, like near a turned-off oven with the light on. If it still doesn't rise, you may need to start over.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).