Sour Cream Pear Pie
A luscious pear pie with a creamy sour cream filling, perfect for fruit lovers and dessert enthusiasts seeking a sweet, tender treat with subtle vanilla flavor.
Ingredients
Instructions
- Combine all ingredients and blend well.
- Pour the mixture into the unbaked pie shell.
- Bake at 325°F (163°C) for 25 minutes.
- Add topping and continue baking if necessary.
Tips & Substitutions
For a richer flavor, consider using ripe, juicy pears and adding a pinch of nutmeg or cinnamon to the mixture. If you don't have sour cream, Greek yogurt can be a great substitute. Additionally, ensure that your pie crust is well-chilled before filling to prevent sogginess. If you want a bit of crunch, you can sprinkle some chopped nuts on top before baking.
Serving Suggestions
Serve the Sour Cream Pear Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Cool-As-A-Cucumber Salad(In Honor Of Judge Nat U. Hill) for a refreshing side. This pie is perfect for gatherings or as a comforting dessert after a family dinner.
Storage & Reheating
Store any leftover Sour Cream Pear Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 325°F (163°C) for about 10-15 minutes, or until warmed through. This will help maintain the pie's texture and flavor. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Pear Pie contains roughly 218 calories, with 7g protein, 29g carbohydrates, and 8g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 2060mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pears instead of fresh ones?
Yes, you can use canned pears for this recipe. Just make sure to drain them well and pat them dry to avoid excess moisture. Fresh pears typically provide a better texture and flavor, but canned pears can be a convenient alternative if fresh ones are unavailable.
What can I do if my pie crust is too soft?
If your pie crust is too soft, try chilling it in the refrigerator for 30 minutes before filling it. This helps firm it up and prevents it from becoming soggy during baking. Alternatively, you can pre-bake the crust for 5-7 minutes before adding the filling to ensure it holds its shape.
Is this pie suitable for vegetarians?
Yes, this Sour Cream Pear Pie is suitable for vegetarians as it contains no meat or animal-derived ingredients beyond dairy. The main components are fruit and dairy, making it a delightful option for those following vegetarian recipes. Just ensure your pie crust is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).