Bessie'S Rice
Creamy and comforting rice casserole with savory mushroom and onion flavors, perfect for pairing with chicken or pork chops for a hearty family meal.
Ingredients
Instructions
- Place all ingredients in a casserole dish.
- Bake in a 350°F oven for 45 minutes to 1 hour.
- Serve hot with chicken or pork chops.
Tips & Substitutions
For a creamier texture, consider using chicken broth instead of water. You can also substitute the margarine with butter for a richer flavor. If you prefer a vegetarian version, replace the cream of mushroom soup with a plant-based alternative. Adjust the seasoning by adding garlic powder or herbs to enhance the dish. This recipe is versatile and pairs beautifully with the Potato Broccoli Casserole for a complete meal.
Serving Suggestions
Serve Bessie's Rice hot as a delicious side dish alongside chicken or pork chops. Adding a fresh green salad or steamed vegetables can create a balanced meal. For a hearty touch, consider pairing it with the Cran-Apple Cake for dessert, making your meal feel special and complete.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice in a microwave-safe dish, adding a splash of water to prevent drying out, and cover with a damp paper towel. Heat on medium power until warmed through, about 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bessie'S Rice contains roughly 852 calories, with 12g protein, 83g carbohydrates, and 54g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Bessie's Rice in advance. Simply assemble all the ingredients in the casserole dish, cover it, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the baking time as needed.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use cream of chicken soup or a homemade white sauce with sautéed mushrooms. For a vegetarian option, try a pureed vegetable soup or a cashew cream sauce to maintain the creamy texture.
Can I add vegetables to this rice dish?
Absolutely! Adding vegetables is a great way to enhance the dish's nutrition and flavor. Consider mixing in frozen peas, diced bell peppers, or sautéed onions before baking. This can make the dish more colorful and add an extra layer of taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).