Carolyn Gough'S Ooey Gooey Cake
A rich, gooey layered cake combining a buttery pecan crust with a creamy cheese topping, perfect for dessert gatherings or indulgent treats with family and friends.
Ingredients
Instructions
- Mix the cake mix, margarine, 1 egg, and pecans until crumbly.
- Spread the mixture evenly in a 13 x 9-inch pan.
- Prepare the cream cheese layer by mixing the cream cheese, 2 eggs, and confectioners sugar until smooth.
- Spread the cream cheese mixture over the cake mix layer in the pan.
- Bake at 350°F for 30 to 35 minutes until set and golden.
- Allow to cool before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the crust. If you’re out of pecans, walnuts or almonds work well as substitutes. To enhance the cream cheese layer, add a splash of vanilla extract. Ensure your cream cheese is softened for easier mixing. If you prefer a sweeter dessert, you can increase the amount of confectioners sugar slightly.
Serving Suggestions
This ooey gooey cake is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle some chocolate shavings on top. It also makes a great dessert alongside coffee or tea, perfect for gatherings or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to enjoy them later, they can be frozen for up to 3 months. To reheat, simply microwave individual pieces for 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn Gough'S Ooey Gooey Cake contains roughly 321 calories, with 4g protein, 38g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just be sure to store it in the refrigerator to keep it fresh. Allow it to come to room temperature before serving for the best flavor and texture.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Keep in mind that this may alter the flavor and texture slightly, but it will still be delicious.
How do I know when the cake is done baking?
The cake is done when it's set and golden on top. You can also test it by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking to keep it gooey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).