Potato Broccoli Casserole
Creamy potato and broccoli casserole with a cheesy topping, perfect for family dinners or potlucks, offering comforting flavors and a crispy breadcrumb crust.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Add flour, pepper, and nutmeg; cook, stirring constantly, until mixture is smooth.
- Gradually stir in milk; cook slowly until bubbly and thickened.
- Add cream cheese and shredded Swiss cheese; stir until melted.
- Mix cheese sauce with hash brown potatoes.
- Pour half of the mixture into a greased 10 x 6 x 2-inch baking dish.
- Top with cooked and drained broccoli.
- Spread remaining cheese potato mixture over the broccoli.
- Cover with foil and bake at 350°F for 35 minutes.
- Remove from oven, sprinkle bread crumbs over the top.
- Bake uncovered for an additional 10 to 15 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Swiss cheese with cheddar or Gruyère for a different flavor profile. If you're short on time, pre-made cheese sauce can work in a pinch. Also, ensure the broccoli is well-drained to prevent a watery casserole. This dish is a great way to use leftover vegetables.
Serving Suggestions
This Potato Broccoli Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. It’s also great alongside grilled chicken or fish for added protein. For a heartier option, serve with crusty bread. This dish is perfect for potlucks or family gatherings, making it a crowd-pleaser.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Broccoli Casserole contains roughly 554 calories, with 15g protein, 90g carbohydrates, and 16g fat. It is an excellent source of vitamin C (126% of the Daily Value), iron (33% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli can be used instead of frozen. Just steam or blanch it briefly until tender before adding it to the casserole. This will help retain its vibrant color and crunch. Make sure to drain it well to avoid excess moisture in the dish.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover tightly with foil, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. You may need to increase the baking time if it's cold from the fridge.
Is this casserole suitable for vegetarians?
Yes, this Potato Broccoli Casserole is a vegetarian dish, making it a great option for meat-free meals. Just double-check your cheese choices to ensure they align with vegetarian preferences, as some cheeses use animal rennet. It’s a delicious way to enjoy hearty vegetables!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).