Any Fruit Coffee Cake
A delightful fruity coffee cake bursting with fresh fruit flavors, complemented by a tender crumb and aromatic spices, perfect for brunch or dessert for fruit lovers.
Ingredients
- 2 cups fruit ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/2 cup sugar ⓘ
- 3 tablespoons cornstarch ⓘ
- 1-1/2 cups all purpose flour ⓘ
- 1/2 cup sugar ⓘ
- 1-1/2 teaspoons baking powder ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/8 teaspoon ground mace ⓘ
- 1/2 cup margarine ⓘ
- 1 slightly beaten egg ⓘ
- 1/2 cup milk ⓘ
- 1/2 teaspoon vanilla ⓘ
Instructions
- In a medium saucepan, combine fruit and 1/2 cup water.
- Simmer, covered, for 5 minutes or until fruit is tender.
- Stir in lemon juice.
- Mix 1/2 cup sugar with cornstarch; stir into fruit mixture.
- Cook and stir until thickened.
- Cool before serving.
Tips & Substitutions
For a delightful twist, consider using a mix of fruits like berries, peaches, or apples for added flavor. If you don't have cornstarch, all-purpose flour can work as a substitute, though it may alter the texture slightly. For a healthier option, try using unsweetened applesauce instead of margarine. Remember to taste the fruit mixture before thickening to adjust sweetness as needed.
Serving Suggestions
This fruit coffee cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a hot cup of coffee or tea for a cozy breakfast or dessert. It also makes a lovely addition to brunch spreads, especially when complemented with fresh fruit and pastries.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in the oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Any Fruit Coffee Cake contains roughly 990 calories, with 15g protein, 207g carbohydrates, and 13g fat. It is an excellent source of calcium (75% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used in this recipe. Just be sure to thaw and drain excess moisture before adding it to the saucepan. This will help achieve the right consistency without making the filling too watery.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you're looking for a dairy-free option, try using vegan butter or applesauce for a lighter cake.
How can I make this recipe gluten-free?
To make this coffee cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is gluten-free as well, and adjust the liquid ingredients slightly if the batter appears too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).