Best 7 Minute Frosting(Amish Recipe)
A fluffy, sweet frosting with marshmallow and vanilla notes, perfect for cakes, cupcakes, and desserts needing a light, airy topping. Suitable for various celebrations.
Ingredients
Instructions
- Mix egg whites, water, salt, sugar, and corn syrup in the top of a double boiler over boiling water.
- Stir together, then beat constantly with an egg beater until the frosting stands in peaks, about 7 minutes.
- Add vanilla and marshmallows.
- Beat until marshmallows are melted.
Tips & Substitutions
For best results, ensure that your mixing bowl and beaters are completely grease-free, as any fat can prevent the egg whites from whipping properly. If you don't have white corn syrup, you can substitute with light corn syrup or honey. To enhance the flavor, consider adding a pinch of cocoa powder for a chocolate twist. This frosting is perfect for topping cakes like Fresh Apple Custard Pie.
Serving Suggestions
Best 7 Minute Frosting is ideal for topping cakes, cupcakes, or even brownies. Consider pairing it with Favorite Pancakes (Makes Eight 4-Inch Cakes) for a delightful brunch treat. For a fun twist, use it as a dip for fresh fruits or marshmallow treats. This fluffy frosting complements chocolate and vanilla desserts beautifully.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to three days. When ready to use, allow it to come to room temperature and gently rebeat it to restore its texture. If it becomes too stiff, you can add a teaspoon of water to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Best 7 Minute Frosting(Amish Recipe) contains roughly 106 calories, with 2g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting in advance?
While the frosting is best when made fresh, you can prepare it a few hours ahead of time. Just keep it covered at room temperature. If it starts to deflate, a quick rewhip should restore its texture. Avoid making it too far in advance, as it may lose its light, fluffy consistency.
What can I use instead of egg whites?
If you're looking for an egg-free option, you can use aquafaba, the liquid from canned chickpeas, as a substitute for egg whites. Use about 3 tablespoons of aquafaba for each egg white. Whip it until soft peaks form, then follow the recipe as directed for a vegan-friendly version of this frosting.
How do I know when the frosting is ready?
The frosting is ready when it holds stiff peaks and has a glossy finish. This usually takes about 7 minutes of continuous beating. You can test it by lifting the beaters; if the frosting stands upright without drooping, it's perfect for spreading or piping onto your desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).