Granny'S Dark Rolls
Granny's Dark Rolls are hearty, wholesome bread rolls with rich molasses and honey flavors, perfect for breakfast or as a side for cozy family meals.
Ingredients
Instructions
- Combine oatmeal, whole wheat flour, salt, shortening, molasses, and honey in a mixing bowl.
- Pour boiling water over the mixture and let it cool slightly.
- Add the egg(s) and blend well.
- Stir in the yeast until fully incorporated.
- Gradually add regular flour to make a stiff dough.
- Knead the dough for 5 minutes.
- Let the dough rise until it has doubled in size.
- Shape into rolls and bake as you would for any other roll.
Tips & Substitutions
For a lighter texture, consider substituting half of the whole wheat flour with all-purpose flour. You can also use melted butter instead of shortening for added flavor. If you don't have molasses, dark brown sugar can be a good alternative. Ensure your water is not too hot when adding yeast; it should be warm to activate properly. Always let the dough rise in a warm place.
Serving Suggestions
These rolls are perfect for accompanying hearty soups or stews, and they pair beautifully with Company Corn Bread. Serve them warm with butter or your favorite spread for a delightful treat. For a complete meal, enjoy them alongside a fresh salad like Pretty Pear Salad or alongside your favorite main dish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or microwave for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Dark Rolls contains roughly 1021 calories, with 14g protein, 171g carbohydrates, and 37g fat. It is an excellent source of iron (97% of the Daily Value), vitamin A (54% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2228mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast without needing to activate it in warm water. Simply add it directly to the dry ingredients. However, the dough may rise slightly faster, so keep an eye on it during the rising process.
What can I do if my dough doesn’t rise?
If your dough isn't rising, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and consider placing the dough in a warmer spot, like near a preheated oven. You can also try adding a little sugar to the warm water to give the yeast a boost.
How can I make these rolls sweeter?
To increase the sweetness of these rolls, you can add more honey or molasses to the dough. You could also brush the tops of the rolls with a mixture of melted butter and honey right after baking for an extra touch of sweetness and shine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).