Fresh Apple Custard Pie
A deliciously creamy apple custard pie featuring tender apple slices and a rich filling, perfect for fall gatherings or comforting dessert cravings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Bake the unbaked pie shell for 15 minutes.
- In a bowl, beat together sour cream, sweetened condensed milk, apple juice, egg, vanilla extract, and cinnamon.
- Pour the mixture into the pre-baked pie shell.
- Arrange the sliced apples on top of the filling if desired.
- Bake for 30 minutes at 375°F.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, try using half-and-half instead of sour cream, or substitute the margarine with butter. If you prefer a sweeter pie, add a tablespoon of brown sugar to the filling. Make sure to slice the apples thinly for even cooking, and consider using a mix of tart and sweet varieties for more depth. This pie pairs beautifully with Eve'S Delite.
Serving Suggestions
Serve the pie chilled or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. Freshly grated nutmeg can also enhance the flavor. Pair this delightful dessert with a cup of coffee or tea for a satisfying end to any meal. It’s a perfect companion to American recipes like Favorite Pancakes(Makes Eight 4-Inch Cakes).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a preheated oven at 350°F for 10-15 minutes. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Custard Pie contains roughly 386 calories, with 5g protein, 47g carbohydrates, and 20g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (15% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute apples with pears or peaches, but be sure to adjust the sweetness based on the fruit's natural sugar content. Keep in mind that different fruits may change the cooking time slightly.
What should I do if I don't have sweetened condensed milk?
You can make your own by simmering 1 cup of whole milk with 1 cup of sugar until it thickens, or use a dairy-free alternative. However, the flavor and texture may vary slightly from the original recipe.
Is this pie suitable for freezing?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to serve, bake from frozen, adding about 10-15 extra minutes to the baking time. It’s best enjoyed fresh, but freezing can help preserve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).