Best Baked Cheese Cake
A rich and creamy baked cheesecake with a smooth texture, featuring subtle almond and vanilla flavors, perfect for special occasions or a indulgent dessert.
Ingredients
Instructions
- Mix cream cheese, eggs, sugar, and vanilla until smooth.
- Pour the mixture into a 9-inch pie plate.
- Bake at 350°F for 40 minutes.
- Remove from the oven and cool for 10 minutes, leaving the oven on.
- In medium speed, mix sour cream, 3/4 cup sugar, and almond extract until well combined.
- Pour the sour cream mixture over the baked cake.
- Return to the oven and bake for an additional 15 minutes.
- Serve plain or topped with your favorite pie filling.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).