Round Steak Skillet Meal
A hearty skillet meal featuring tender round steak with savory vegetables and mushrooms, perfect for comforting family dinners and packed with rich flavors.
Ingredients
Instructions
- Cut steak into 6 serving size pieces. Combine flour, salt, and pepper. Pound the flour mixture into the steak. Brown in hot oil.
- Add bouillon cube, water, celery, onion, and carrots. Cover and simmer for 1 1/2 hours or until steak is tender, adding small amounts of water as needed.
- Saute mushrooms in butter for 5 minutes.
- Add mushrooms and peas to the meat mixture. Simmer for 10 more minutes.
- Serve hot.
Tips & Substitutions
To enhance the flavor of your Round Steak Skillet Meal, consider marinating the steak in a mixture of soy sauce and garlic for a few hours beforehand. If you don't have all-purpose flour, cornstarch can be a great gluten-free alternative for tenderizing the meat. For added flavor, try incorporating herbs like thyme or rosemary into the simmering broth.
Serving Suggestions
Serve the Round Steak Skillet Meal with a side of fluffy mashed potatoes or steamed rice to soak up the delicious sauce. A fresh garden salad pairs wonderfully, adding a crisp contrast to the hearty dish. For a complete meal, you might also enjoy it alongside a slice of warm Amish Bread And Friendship Loaf Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to prevent drying out. You can also microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Skillet Meal contains roughly 330 calories, with 4g protein, 11g carbohydrates, and 31g fat. It is an excellent source of vitamin C (142% of the Daily Value), dietary fiber (22% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts of beef such as chuck roast or flank steak. Just remember that different cuts may require varying cooking times for optimal tenderness. Adjust the simmering time accordingly to ensure your meat is cooked just right.
What can I use instead of beef bouillon cubes?
If you don't have beef bouillon cubes, you can use beef broth or stock instead of water for a richer flavor. Just make sure to adjust the salt content, as broth is typically saltier than bouillon cubes.
Can I add other vegetables to this dish?
Absolutely! Feel free to add vegetables like bell peppers, peas, or green beans to the skillet meal. Just be sure to add them later in the cooking process so they don’t overcook and lose their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).