Best Banana Nut Bread
Warm, moist banana nut bread with a rich buttery flavor and crunchy nut topping, perfect for breakfast or a snack. Its sweet banana taste combined with toasted nuts makes it a comforting treat suited for family gatherings, brunches, or anytime you crave a hearty, homemade baked good.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, beating until smooth.
- Stir in the nut meats.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).