Lemon Cake Squares
Lemon Cake Squares offer a bright, tangy flavor with a tender, buttery crumb. Perfect for spring gatherings or afternoon tea, this dessert combines zesty lemon with a classic cake texture, appealing to citrus lovers and those seeking a refreshing sweet treat.
Ingredients
Instructions
- Cream butter with 1 cup sugar.
- Add eggs and beat until well combined.
- Sift dry ingredients together (flour, baking powder, salt).
- Alternately add the dry ingredients and milk to the creamed mixture, beating after each addition.
- Stir in the 3 tablespoons lemon juice and beat until smooth.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).