Best Biscuits Ever
Crisp, flaky biscuits with a tender crumb, ideal for breakfast or snacks, featuring rich cream flavor and perfect golden crust, suited for family gatherings and brunches.
Ingredients
Instructions
- Mix the self-rising flour and whipping cream well to form a stiff dough.
- Knead the dough just a little on a floured surface.
- Roll the dough thin and cut into biscuit shapes.
- Place the cut biscuits on a greased baking pan.
- Bake at 450°F until golden brown.
- Open the oven during baking to enjoy the aroma.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).