Mayo Moist Cranberry-Orange Bread
A moist, flavorful cranberry-orange bread with the richness of mayonnaise, perfect for breakfast, brunch, or a cozy snack, combining tart cranberries and zesty orange notes.
Ingredients
Instructions
- Grease and flour two loaf pans (8 x 4-inch).
- In a large bowl, combine flour, cranberries, sugar, chopped walnuts, baking powder, and salt.
- In a small bowl, beat egg, orange peel, orange juice, and mayonnaise until smooth.
- Stir the egg mixture into the flour mixture just until moistened.
- Spoon the batter into the prepared pans.
- Bake at 350°F (175°C) for 60 to 70 minutes.
- Cool in the pans for 10 minutes.
- Remove from pans and cool completely.
- For easier slicing, store for a day before serving.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute the chopped walnuts with pecans or omit them entirely for a nut-free version. If you want to enhance the flavor, consider adding a teaspoon of cinnamon or a splash of vanilla extract to the batter. Using fresh cranberries will yield the best results, but frozen cranberries can also work if thawed and drained.
Serving Suggestions
This moist cranberry-orange bread is perfect as a breakfast treat or an afternoon snack. Serve it with a dollop of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee. For a delightful brunch spread, consider serving it alongside Quick Jam Pastry or Col'S Spicy Barbecue Sauce for a savory contrast.
Storage & Reheating
Store the cooled cranberry-orange bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or warm slices in the microwave for a few seconds for a fresh-out-of-the-oven feel.
Nutrition & Diet Analysis (per serving)
Each serving of Mayo Moist Cranberry-Orange Bread contains roughly 218 calories, with 3g protein, 46g carbohydrates, and 3g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of cranberries?
Yes, you can substitute cranberries with blueberries, chopped apples, or even dried fruits like raisins or apricots. Keep in mind that using different fruits may alter the sweetness and moisture of the bread, so adjustments to sugar or liquid may be necessary.
How can I make this bread gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, as this will help mimic the texture of regular flour. You may need to adjust the liquid slightly depending on the blend you use.
What can I do if my bread is too dense?
If your cranberry-orange bread turns out dense, it may be due to overmixing the batter or using too much flour. To prevent this, mix just until the ingredients are combined. Ensure not to pack the flour into the measuring cup; instead, spoon it in lightly and level it off for accurate measurement.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).