Best Broccoli
Creamy and comforting broccoli casserole with tender chicken, mushrooms, and melted cheese, topped with crunchy crumbs—perfect for family dinners and potlucks.
Ingredients
Instructions
- Place cooked, chopped chicken in a baking dish.
- Cook broccoli according to package directions, then place on top of the chicken.
- In a bowl, blend mayonnaise, cream of chicken soups, mushrooms, and chicken broth.
- Pour the sauce mixture over the chicken and broccoli.
- Sprinkle shredded cheese evenly over the top.
- Add cracker crumbs over the cheese.
- Dot the top with butter or oleo.
- Bake at 350°F (175°C) for 40 to 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using a flavored variety. If you're short on time, pre-cooked rotisserie chicken works well as a substitute for the cooked chicken. Feel free to swap the broccoli for other vegetables like cauliflower or green beans for a different twist. Explore more American recipes for diverse meal ideas.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed rice to balance out the richness. For a complete meal, consider serving with garlic bread or a side of roasted vegetables. It also makes a hearty main course for family gatherings or potlucks, ensuring everyone leaves satisfied.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but the oven method helps maintain the crispiness of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of Best Broccoli contains roughly 376 calories, with 8g protein, 15g carbohydrates, and 33g fat. It is an excellent source of vitamin D (124% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just ensure to thaw and drain it before adding it to the dish to prevent excess moisture. Frozen broccoli can save time and still provide great flavor and nutrition.
What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can make a homemade version using a roux with chicken broth and milk, or use a can of Cream Of Rice And Mushroom Soup for a different flavor profile. This will still keep the dish creamy and delicious.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with a hearty mix of beans or chickpeas for protein, and use vegetable broth instead of chicken broth. Additionally, substitute the cream of chicken soup with a creamy mushroom soup to keep it rich and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).