Best Buttermilk Biscuits
Golden, flaky buttermilk biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. Their buttery flavor and soft texture make them a favorite for breakfast sandwiches or simple butter and jam. Suitable for brunch, casual gatherings, or comfort food lovers seeking homemade goodness.
Ingredients
Instructions
- Preheat oven to 500°F.
- In a bowl, cut Crisco into the self-rising flour until mixture resembles coarse crumbs.
- Add buttermilk to the mixture and stir until just combined.
- Turn the dough out onto a floured board and knead lightly.
- Pat the dough into a 1-inch thick layer and cut into 6 biscuits.
- Bake in the preheated oven for 12 minutes until golden brown.
Tips & Substitutions
For best results, use chilled Crisco and buttermilk to ensure flaky layers in your biscuits. If you don't have self-rising flour, you can substitute with all-purpose flour (1 cup) plus 1.5 teaspoons of baking powder and a pinch of salt. Handle the dough gently to avoid tough biscuits, and consider adding a tablespoon of sugar for a touch of sweetness, similar to My Grandma'S Sugar Cookies.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam, or as a side with savory dishes like Chicken and Gravy. They also make a delightful base for breakfast sandwiches. Pair them with a fresh fruit salad or serve alongside Best Peach Pie for a sweet finish to your meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw if frozen and warm in a preheated oven at 350°F for about 10 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Best Buttermilk Biscuits contains roughly 223 calories, with 2g protein, 6g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours. When ready to bake, simply roll out, cut, and bake as directed. This is a great way to save time on busy mornings.
What can I serve with buttermilk biscuits?
Buttermilk biscuits pair wonderfully with gravy, scrambled eggs, or even as a side to soups and stews. They also complement sweet toppings like honey or fruit preserves, making them versatile for both savory and sweet meals.
Why are my biscuits not rising?
If your biscuits aren't rising, it could be due to old baking powder or baking soda, so always check the expiration dates. Additionally, be careful not to overwork the dough, as this can result in dense biscuits instead of fluffy ones.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).