Cheese Barbeques
Cheese Barbeques are savory, cheesy sandwiches with a burst of flavor from green pepper, onion, olives, and eggs, all melted together. Perfect for casual gatherings or quick snacks, they combine rich, tangy, and smoky notes that appeal to cheese lovers and those seeking a hearty, flavorful bite.
Ingredients
Instructions
- Mix cheese, chopped green pepper, chopped onion, hard boiled eggs, and stuffed green olives in a food processor or grinder.
- Add tomato soup and melted butter to the mixture.
- Mix well until combined.
- Spread the mixture on halves of bread rolls.
- Place under a broiler until the cheese melts and is bubbly.
Tips & Substitutions
For a creamier texture, use a blend of cheeses like cheddar and mozzarella. Feel free to substitute the green pepper with red or yellow peppers for a sweeter flavor. If you want a kick, add some diced jalapeños. You can also use any type of olives you prefer, such as kalamata or black olives. This recipe is great for using up leftover cheese from other dishes.
Serving Suggestions
Serve these cheese barbeques hot with a side of marinara sauce for dipping. They make a fantastic appetizer or party snack. Pair them with a fresh salad or some California Carrots for a delightful balance. You can also serve them alongside a chilled drink, making them perfect for gatherings or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese barbeques under the broiler for 2-3 minutes or until heated through and bubbly. Alternatively, you can microwave them for about 30 seconds, but broiling will give you a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Barbeques contains roughly 533 calories, with 6g protein, 39g carbohydrates, and 40g fat. It is a good source of vitamin C (14% of the Daily Value), protein (13% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese barbeques ahead of time?
Yes, you can prepare the cheese mixture in advance and store it in the refrigerator for up to 24 hours. Just spread it on the bread rolls and broil them right before serving. This helps save time during busy occasions.
What kind of bread works best for this recipe?
Soft bread rolls like ciabatta or slider buns work best as they hold the filling well and crisp up nicely under the broiler. You can also use whole grain or gluten-free bread for a healthier option.
Can I freeze cheese barbeques?
Yes, you can freeze the assembled cheese barbeques. Wrap each one tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. To reheat, bake from frozen under the broiler until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).