Best Peach Pie
Sweet and juicy peach filling nestled in a flaky crust, topped with a buttery, sugar glaze. The harmonious blend of fresh peaches, sugar, and butter creates a comforting dessert perfect for summer gatherings or family dinners. Easy to customize with your favorite fruits or toppings.
Ingredients
Instructions
- Fill the unbaked crust with quartered fresh peaches, stone side up, making sure not to overload with too many peaches.
- Make a mixture of sugar, butter, flour, water, and a well-beaten egg.
- Pour the mixture evenly over the peaches in the crust.
- Bake until the crust is golden and the filling is bubbly.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).