Best Peach Pie
Sweet and juicy peach filling nestled in a flaky crust, topped with a buttery, sugar glaze. The harmonious blend of fresh peaches, sugar, and butter creates a comforting dessert perfect for summer gatherings or family dinners. Easy to customize with your favorite fruits or toppings.
Ingredients
Instructions
- Fill the unbaked crust with quartered fresh peaches, stone side up, making sure not to overload with too many peaches.
- Make a mixture of sugar, butter, flour, water, and a well-beaten egg.
- Pour the mixture evenly over the peaches in the crust.
- Bake until the crust is golden and the filling is bubbly.
Tips & Substitutions
For the best peach pie, use ripe, fresh peaches for optimal flavor. If peaches are out of season, consider substituting with canned or frozen peaches, draining excess liquid. Adjust the sugar based on the sweetness of the fruit. To prevent a soggy crust, pre-bake the crust for a few minutes before adding the filling. Also, try adding a pinch of cinnamon for extra depth.
Serving Suggestions
Serve the peach pie warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Sour Milk Cake for a delightful dessert spread. For a refreshing contrast, serve with a side of fresh berries or a light salad.
Storage & Reheating
Store leftover peach pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps retain the pie's crust crispness and filling's flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Best Peach Pie contains roughly 212 calories, with 2g protein, 22g carbohydrates, and 14g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before use to avoid excess moisture in the pie. You may need to adjust the sugar based on their sweetness.
What can I do if my pie crust is too soggy?
If your pie crust turns out soggy, consider pre-baking it for a few minutes before adding the filling. You can also sprinkle a thin layer of flour or cornstarch on the crust before adding the peaches to help absorb moisture.
How can I tell when the peach pie is done baking?
The peach pie is done when the crust is golden brown and the filling is bubbling. This usually takes about 45-55 minutes at 375°F (190°C). Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).