My Grandma'S Sugar Cookies
Sweet and fragrant sugar cookies with a hint of lemon and nutmeg, perfect for holiday treats or everyday snacking. Their crisp edges and soft centers make them a delightful choice for all ages, especially when topped with a sprinkle of sugar before baking.
Ingredients
Instructions
- Cream the butter until it's soft and light.
- Gradually add sugar, beating until fluffy and thoroughly blended.
- Add the well-beaten eggs, grated lemon rind, and cream or evaporated milk; beat until well blended.
- Sift together the dry ingredients: flour, baking powder, and nutmeg.
- Add the dry ingredients to the sugar mixture a little at a time, beating until smooth.
- Turn the dough onto a floured board and roll into a thin sheet.
- Sprinkle with sugar and cut with a cookie cutter.
- Bake in a hot 400° oven for 5 minutes.
Tips & Substitutions
For a softer texture, ensure the butter is at room temperature before creaming. You can substitute half of the butter with coconut oil for a unique flavor. If you want to enhance the lemon flavor, consider adding a teaspoon of lemon extract. Make sure to roll the dough evenly to ensure consistent baking. For a fun twist, add colored sprinkles on top before baking.
Serving Suggestions
These sugar cookies are delightful on their own or can be served with a glass of milk or a cup of tea. They can be decorated with icing or sprinkles for special occasions. For a festive touch, pair them with the Best Peach Pie for dessert, or enjoy them alongside a scoop of ice cream for a sweet treat.
Storage & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer bag. To reheat, simply pop them in a preheated oven at 350°F for about 5 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandma'S Sugar Cookies contains roughly 835 calories, with 15g protein, 72g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (56% of the Daily Value), calcium (53% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of cream or evaporated milk?
Yes, you can substitute regular milk or even a non-dairy milk like almond or oat milk if you prefer. Just be aware that using a thinner liquid may affect the dough consistency slightly, so adjust the flour as needed.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding vanilla extract or almond extract to the batter. You can also experiment with different spices, such as cinnamon or allspice, to create a unique twist on the classic sugar cookie.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for 30 minutes. This will make it easier to handle. Additionally, dust your rolling surface and rolling pin with flour to help manage the stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).