Best Cheese Bread

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Ingredients

  • 3 3/4 cups all-purpose flour
  • 2 1/2 cups cheddar cheese, shredded
  • 5 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/3 cup canola oil
  • 3 tablespoons honey

Instructions

  1. Preheat oven to 350 degrees F, then grease a 9"x5" loaf pan.
  2. In a large bowl combine flour, cheese, baking powder, garlic powder & dill.
  3. In another bowl, whisk together the eggs, milk, oil & honey, then stir this mixture into the flour mixture until just moistened.
  4. Pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan to cool slightly (upright) on the wire rack.
  6. Serve warm & enjoy! Store any leftovers in the refrigerator.

Nutrition & Diet Analysis (per serving)

801 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 38.4g 49% DV
Carbs 106.1g 39% DV
Fiber 3.7g 13% DV
Sugar 32.8g 66% DV

Electrolytes

Sodium 2995mg 100% DV
Potassium 745mg 16% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 243.5mcg 27% DV
Vitamin C 25.6mg 28% DV
Vitamin D 0.6mcg 3% DV
Calcium 1883mg 100% DV
Iron 9.1mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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