Morgan'S Favorite Holiday Sugar Cookies

Prep: 15 min Cook: 8 min Cuisine: American

Sweet, buttery sugar cookies with a hint of vanilla and a crisp texture, perfect for holiday celebrations and cookie exchanges for all ages.

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Ingredients

  • 1 1/4 cup sugar
  • 1 cup butter flavored Crisco
  • 2 eggs
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder

Instructions

  1. Preheat oven to 375°F.
  2. Combine sugar and butter flavored Crisco in a large bowl. Beat on medium speed with an electric mixer until well blended.
  3. Add eggs, light corn syrup, and vanilla. Beat well.
  4. Roll out the dough on a floured surface to desired thickness.
  5. Cut into shapes using cookie cutters.
  6. Place cookies on an ungreased baking sheet.
  7. Bake in the preheated oven for about 8 minutes or until edges are lightly golden.
  8. Cool on wire racks before decorating or serving.

Tips & Substitutions

For a softer cookie, chill the dough for about 30 minutes before rolling it out. If you don’t have Crisco, unsalted butter can be used, though it may alter the texture slightly. To add a festive touch, consider incorporating colored sprinkles or edible glitter before baking. Experiment with different extracts like almond for a unique flavor twist.

Serving Suggestions

These sugar cookies are perfect for holiday gatherings and can be decorated with icing or sprinkles for a festive touch. Serve them alongside a glass of milk or hot cocoa for a delightful treat. They also pair beautifully with Marie'S Cornflake Cookies for a diverse dessert platter.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a resealable plastic bag for up to three months. To enjoy, thaw at room temperature or warm briefly in the microwave.

Nutrition & Diet Analysis (per serving)

Each serving of Morgan'S Favorite Holiday Sugar Cookies contains roughly 311 calories, with 2g protein, 42g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.1g 1% DV
Carbs 41.6g 15% DV
Fiber 3.3g 12% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 2094.6mg 91% DV
Potassium 295.9mg 6% DV
Cholesterol 11.6mg 4% DV

Vitamins & Minerals

Vitamin A 2.4mcg
Vitamin C 27.2mg 30% DV
Calcium 297.9mg 23% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I decorate these cookies after baking?

Absolutely! Allow the cookies to cool completely on wire racks before decorating. Use royal icing, buttercream, or store-bought icing for a quick and easy decoration. Sprinkles or colored sugars can add a festive touch, making them perfect for holiday celebrations.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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