Aunt Bea'S Cherry Cobbler
A comforting cherry cobbler with a buttery crust, sweet cherries, and warm nutmeg, perfect for family gatherings or a cozy dessert on cool evenings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
- In a saucepan, heat sugar and water until the sugar melts.
- Cut shortening into the sifted self-rising flour until particles are like fine crumbs.
- Add milk; stir with a fork until dough leaves the side of the bowl.
- Turn out onto a lightly floured board or pastry cloth.
- Knead until smooth.
- Roll dough out into a large rectangle about 1/4-inch thick.
- Sprinkle nutmeg over the cherries, then spread cherries over the dough.
- Roll up the dough like a jelly roll.
- Dampen the edge of the dough with a little warm water and seal.
- Slice the dough into about 16 slices, 1/2-inch thick.
- Place the slices in the pan with melted butter.
- Pour sugar water over the dough carefully.
- Bake for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cherries before spreading them on the dough. You can substitute frozen cherries for fresh if they're out of season, just be sure to drain them well. If you prefer a sweeter cobbler, increase the sugar slightly. For a twist, try adding a sprinkle of cinnamon along with the nutmeg.
Serving Suggestions
Serve Aunt Bea's Cherry Cobbler warm, topped with a scoop of vanilla ice cream for an extra indulgent treat. It pairs beautifully with Coffee Chocolate Almond Mousse for a delightful dessert spread. You can also drizzle some heavy cream over the top for added richness or serve it alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in short intervals until warmed through, or bake in a preheated oven at 350°F for about 10-15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bea'S Cherry Cobbler contains roughly 1172 calories, with 9g protein, 89g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (50% of the Daily Value), iron (35% of the Daily Value), and calcium (28% of the Daily Value), and a good source of protein and vitamin C. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this cobbler?
Yes! While cherries give this cobbler its signature flavor, you can substitute with other fruits like peaches, blueberries, or even mixed berries. Just adjust the sugar based on the sweetness of the fruit you choose.
What if I don't have self-rising flour?
You can make your own by combining 1 1/2 cups of all-purpose flour with 2 1/4 teaspoons of baking powder and 1/2 teaspoon of salt. This will give you the same leavening effect needed for this recipe.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler up to the baking step and cover it tightly with plastic wrap. Refrigerate it for up to 24 hours, then bake when ready. Just be sure to add a few extra minutes to the baking time if it's taken straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).