Brandy Sauce

Vegetarian
Prep: 10 min Cook: 15 min Cuisine: American

A rich, warming brandy sauce with buttery, sweet, and vanilla notes, perfect for drizzling over bread pudding or other desserts for an indulgent treat.

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Ingredients

  • 1 stick margarine or butter ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 3 eggs ⓘ
  • 2 ounces brandy, rum or bourbon

Instructions

  1. Melt margarine or butter in a saucepan.
  2. Add sugar to the melted margarine.
  3. Reduce heat and stir in vanilla.
  4. Beat eggs and add them slowly to the mixture, stirring constantly to prevent cooking.
  5. Ensure the heat is very low after the sugar has melted.
  6. Add brandy and stir briskly.
  7. Refrigerate the sauce to keep.
  8. Serve warm over bread pudding.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 21.9g 28% DV
Carbs 30g 11% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 238.3mg 10% DV
Potassium 238.3mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 66.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg margarine

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