Best-Ever Bread
A soft, flavorful homemade bread with a hint of sweetness from mashed potatoes, perfect for any meal or as a comforting snack for family and friends.
Ingredients
Instructions
- Dissolve the yeast in the warm water.
- Stir in the unseasoned mashed potatoes, sugar, eggs, and salt.
- Mix well until combined.
- Add half of the flour and stir until incorporated.
- Gradually add enough remaining flour until the dough is easy to handle.
- Knead the dough for 5 minutes.
- Place the dough in a greased bowl, turning it greased side up.
- Cover and store the dough for up to 5 days.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).